French Snack - Spring Rolls and Crunchy French Fries with Sweet Chilly Sauce.
French Dinner - Chicken and Corn Pasta Bake.
Ingredients
200g homebrand penne pasta
Oil for frying
2 cups home brand frozen mixed vegetables
1 cup grated cheese
fresh parsley to garnish
1 jar select pasta sauce
400g chicken breast, cut into bite-sized pieces
Serves 4
Preheat the oven to 190°C. Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish. Heat oil in a frying pan. Brown chicken until cooked through. Cook the vegetables in the microwave or boiling water until tender. Add chicken and vegetables to pasta and toss to combine. Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top. Bake in the oven for 20 minutes. Serve garnished with fresh parsley. Smart tip: You can use leftover roast chicken meat or canned tuna in this dish.
French Desert - Crapes with Strawberry's inside with White Chocolate Sprinkled over the top.
Ingredients:
1 cup plain flour
2 cups milk
3 eggs, lightly beaten
cooking spray
Method:
Sift flour into a bowl and make a well in the centre.
Combine eggs and milk in a small jug.
Whisk into dry ingredients and stir until mixture resembles a smooth batter.
Heat a non-stick pan on medium heat. Spray with cooking oil and spoon in 2-3 tablespoons of batter, taking care to immediately swirl the pan to spread the batter. Reduce heat to low.
Cook until the surface looks dry and flip to cook the other side. Remove when slightly golden.
French Drink- Mocktails
Non-Alcoholic French 75 Mocktail
Recipe by Alejandra Ramos
Prep time: 2 minutes
Cook time: 0 minutes
Total time: 2 minutes
Yield: 2 cocktails
Ingredients
2 cupsice
3 ouncesfresh lemon juice
4 dasheslemon or orange bitters
2 (6-8oz) bottlespremium tonic water (such as Fever Tree or Q Tonic)
2rock candy swizzle sticks
Instructions:
Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then divide into two champagne flutes or coupe glasses.
Top off with tonic water until it reaches about 3/4 of the way up the glass.
Garnish with the swizzle sticks and serve immediately.
NOTE: Can't find rock candy? Add 1 teaspoon superfine sugar along with the lemon juice and bitters in the shaker.
French Snack - Spring Rolls and Crunchy French Fries with Sweet Chilly Sauce.
French Dinner - Chicken and Corn Pasta Bake.
Ingredients
Serves 4
Preheat the oven to 190°C.
Cook the pasta in boiling salted water until tender. Drain the pasta and transfer it to an ovenproof dish.
Heat oil in a frying pan. Brown chicken until cooked through.
Cook the vegetables in the microwave or boiling water until tender.
Add chicken and vegetables to pasta and toss to combine.
Pour the tomato sauce over the pasta and sprinkle the cheddar cheese on top.
Bake in the oven for 20 minutes.
Serve garnished with fresh parsley.
Smart tip: You can use leftover roast chicken meat or canned tuna in this dish.
French Desert - Crapes with Strawberry's inside with White Chocolate Sprinkled over the top.
Ingredients:
Method:
Sift flour into a bowl and make a well in the centre.
Combine eggs and milk in a small jug.
Whisk into dry ingredients and stir until mixture resembles a smooth batter.
Heat a non-stick pan on medium heat. Spray with cooking oil and spoon in 2-3 tablespoons of batter, taking care to immediately swirl the pan to spread the batter. Reduce heat to low.
Cook until the surface looks dry and flip to cook the other side. Remove when slightly golden.
French Drink- Mocktails
- Non-Alcoholic French 75 Mocktail
- Recipe by Alejandra Ramos
- Prep time: 2 minutes
- Cook time: 0 minutes
- Total time: 2 minutes
- Yield: 2 cocktails
- Ingredients
- 2 cups ice
- 3 ounces fresh lemon juice
- 4 dashes lemon or orange bitters
- 2 (6-8oz) bottles premium tonic water (such as Fever Tree or Q Tonic)
- 2 rock candy swizzle sticks
Instructions: